Menu

Appetizers

Hummus

Traditional ground chickpea dip with olive oil, herbs, and lemon….6.95

Babaganoush

Slow roasted eggplant, pureed with creamy sesame seeds, olive oil, and lemon….6.95

Falafel

Homemade ground fava beans with fresh parsley, spinach, and herbs….7.95

Spinach Pie

Puff pastry stuffed with spinach, shallots, cheese, and onion baked in the oven….7.95

Grape Leaves

Homemade stuffed grape leaves with rice and herbs….7.95

House Salad

Mixed greens, cucumber, tomato, topped with a feta cheese, in a fresh lemon olive oil dressing….6.95

Arugula

Baby arugula topped with roasted peppers, portabella mushrooms, and goat cheese finished in a fresh raspberry vinaigrette….8.95

Tabouleh

Parsley, mint, diced tomato, cracked brown wheat, finished in lemon, olive oil dressing….8.95

Calamari

Marinated in fresh herbs, pan fried to a crisp golden brown….10.95

Meat Borek

Filo dough stuffed with ground beef, eggs, and feta cheese finished in the oven….8.95

Mussels

Prince Edward mussels served in a Middle Eastern spicy sauce….10.95

Shrimp Borek

Filo dough stuffed with shrimp and vegetables, finished in the oven….10.95

Stuffed Scallops

Fresh scallops, stuffed with crabmeat finished in a light cream sauce….10.95

Salads

House Salad

Mixed greens, cucumber, tomato, topped with a feta cheese, in a fresh lemon olive oil dressing….6.95

Arugula

Baby arugula topped with roasted peppers, portabella mushrooms, and goat cheese finished in a fresh raspberry vinaigrette….8.95

Tabouleh

Parsley, mint, diced tomato, cracked brown wheat, finished in lemon, olive oil dressing….8.95

Tahini

Romaine heart, cucumber, diced tomato in a light sesame seed puree dressing….8.95

Beets

Roasted beets over arugula, topped with goat cheese and finished in a drizzle of lemon olive oil dressing….8.95

Mediterranean

Layers of fresh tomato, feta cheese, portabella mushrooms, and roasted peppers….8.95

Chicken

King Tut Style

Chicken sautéed with olives, thyme, shallots in a saffron sauce….15.95

Horos Style

Chicken sautéed with sumac, shallots, olive oil, mushrooms and garlic baked in the oven….15.95

Cleopatra Style

Chicken sautéed with pignoli nuts, spinach, diced pastrami finished in a light cream sauce….16.95

Kebabs

Served with a choice of rice or couscous

Char Grilled Chicken

Marinated cubes of grilled chicken….15.95

Char Grilled Salmon

Fresh Norwegian wild salmon….21.95

Char Grilled Shrimp

Jumbo shrimp marinated and grilled to perfection….21.95

Char Grilled Lamb

Marinated cubes of grilled lamb….19.95

Char Grilled Kofta

Ground beef with herbs and onion….18.95

Seafood

Rozomak

Shrimp, scallops, and crabmeat rice in a light tomato saffron sauce….23.95

Sole

Stuffed with crabmeat over spinach….21.95

Calamari

Sautéed with spinach and onion in a light red sauce….21.95

Shrimp

Sautéed with peppers, cilantro, diced tomatoes, celery in a shrimp sauce….21.95

Salmon

Seared wild salmon with fresh dill and diced tomatoes in a light oil garlic sauce…21.95

Lamb Shank Tagin

King Tut Shank

Braised lamb shank with onion, fresh tomato, mushroom, orzo in a demi glaze sauce….22.95

Algerian Style

Braised lamb shank with dried prunes and sliced almonds with Algerian herbs….22.95

Pasta

Macarona Bashamela

Baked layers of penne pasta, ground beef, and bashamela sauce….14.95

Lobster Ravioli

Homemade ravioli stuffed with chunks of lobster in a pink sauce….21.95

Couscous

(Middle Eastern Homemade Pasta)
Served with your choice of Chicken, Lamb, or Shimp….19.9

Gnocchi

Homemade potato dumplings, black olives and fava beans served in a red sauce….14.95

Vegetarian Platter

Hummus, Babganoush, falafel….14.95

Koshari

The most popular vegetarian dish in the Middle East- Lentils, rice, pasta, chick peas, and onions served in a homemade sauce….13.95

Vegetarian Couscous

Rich variety of seasonal vegetables with couscous….15.95

Kids Menu

Homemade Chicken Fingers

Served with French Fries….8.95

Cheeseburger

Served with French Fries….9.95

Homemade Cheese Ravioli

Served in red sauce….8.95

Pasta

Served with red sauce….8.95

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Private Parties

10 - 75 Guests
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Kal Nasr

Event Host
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Foods

Middle Eastern Delights
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Catering

Available 7 Days a Week
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Take Out

Available
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Seating Capacity

75
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BYOB

Bring Your Own Bottle
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Credit Cards

Available
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Parking

Available
Open 7 Days a week
Mon - Fri 11am - 10pm Sat & Sun 12pm - 10pm
King Tut Restaurant
1271 RT 22
Lebanon NJ 08833
Inquiries
Phone: 908-840-4668 info@kingtutrestaurant.com

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